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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 17:43, 3 July 2008 (UTC)[reply]

UK

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this article states that it is not used in the UK, but it doesn't state why? is it banned here? --UltraMagnus speak 20:26, 19 October 2009 (UTC)[reply]


I am removing the underneath paragraph from the article, since it *might* be bogus information. Xiutwel-0002 (talk) 11:08, 6 November 2009 (UTC)[reply]

Pectins, including high and low -ester and amidated, are used in food all over the world, with the exception of the UK.{{Citation needed|date=October 2009}} Many products that would contain pectin in the United States contain gelatin instead in the UK, sourced from either beef or pork.

See e.g. http://www.google.nl/search?q=pectin+site%3A.co.uk Xiutwel-0002 (talk) 11:11, 6 November 2009 (UTC)[reply]

Just to confirm: the information is completely bogus. AlanParkerFrance (talk) 20:37, 10 October 2012 (UTC)[reply]

TLE

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Cooking test-boil a small amout of juice with sugar.if get sets,then it is ric in picten h 49.144.12.24 (talk) 02:05, 9 March 2023 (UTC)[reply]